Business trip Hospitality 22 phrases

The business dinner

At a Chinese business dinner the host sits facing the door, orders for everyone, and toasts first. Your job is to toast back: 我敬您一杯。 ("I'd like to toast you"), glass held lower than the senior person's. To drink less, say 我随意,您随便。 — I'll sip, you please yourself.

What actually happens

The dinner is not an add-on to the meeting; in a lot of Chinese business relationships it is the meeting. Deals that stalled politely in a conference room move at a round table, and declining an invitation without an unarguable reason is a real setback. Go, stay to the end, and let the host run it.

Two structural facts explain most of the etiquette. Seating is by seniority — the host takes the seat facing the door, the guest of honour sits to the host's left, and everyone else is placed by rank, so wait to be seated rather than choosing. And ordering is the host's privilege: they will order for the table, ask what you cannot eat, and be embarrassed if there is not visibly too much food.

Toasting has an order and a hierarchy. The host toasts the table first, then individuals toast individuals — always upward first, most senior person first. When you clink with someone senior, hold the rim of your glass below theirs; it is a small, deliberate gesture and it is noticed. 干杯 literally means "dry the glass", so if you do not intend to empty it, say 随意 instead. For the full history and the regional variations, see our guide to saying cheers in Chinese.

What they'll say back to you

Understanding the reply is the half of the conversation phrasebooks skip. These are the lines you will actually hear in this situation — learn to recognise them, not to say them.

您先请。
Nín xiān qǐng.
“After you.”
Said at doors, lifts and the first chopstick into a dish. Return it once, then go.
来,我敬您一杯。
Lái, wǒ jìng nín yì bēi.
“Let me toast you.”
Stand if they stand, hold your glass lower, drink, show the glass.
干杯!
Gānbēi!
“Bottoms up!”
Literally "dry the glass". If you can't, say 我随意 before you drink, not after.
多吃点!
Duō chī diǎn!
“Eat more!”
Repeated hospitality, not a real instruction. 够了,谢谢 is the polite stop.
不能喝酒吗?
Bù néng hē jiǔ ma?
“You can't drink?”
A genuine question, not a challenge. A medical or driving reason is fully accepted.
我们下次再聊。
Wǒmen xià cì zài liáo.
“Let's talk more next time.”
Business talk is usually closed at the table's end, not reopened over dessert.

What to say

Arriving and being seated

谢谢您的邀请。
Xièxie nín de yāoqǐng.
Thank you for the invitation.
我坐哪儿?
Wǒ zuò nǎr?
Where should I sit?
Ask rather than choose. Seating carries rank.
您先请。
Nín xiān qǐng.
After you.
您太客气了。
Nín tài kèqi le.
You're too kind.
这家餐厅很好。
Zhè jiā cāntīng hěn hǎo.
This is a lovely restaurant.
Praising the host's choice is expected and always lands well.

Toasting

我敬您一杯。
Wǒ jìng nín yì bēi.
I'd like to toast you.
祝合作愉快!
Zhù hézuò yúkuài!
To a happy partnership!
祝您身体健康!
Zhù nín shēntǐ jiànkāng!
To your health!
我先干为敬。
Wǒ xiān gān wéi jìng.
I'll empty mine first, out of respect.
A strong gesture. Only say it if you mean to drink it.
我随意,您随便。
Wǒ suíyì, nín suíbiàn.
I'll sip; please do as you like.
The graceful way to drink less without refusing the toast.
感谢各位。
Gǎnxiè gèwèi.
Thank you, everyone.

Drinking less, politely

我开车,不能喝酒。
Wǒ kāichē, bù néng hē jiǔ.
I'm driving, so I can't drink.
Universally accepted and never questioned.
我身体不太好。
Wǒ shēntǐ bú tài hǎo.
My health isn't great.
A health reason closes the subject politely.
我以茶代酒。
Wǒ yǐ chá dài jiǔ.
I'll toast with tea instead.
The classic, entirely respectable substitution.
我在吃药。
Wǒ zài chī yào.
I'm on medication.
我真的不能再喝了。
Wǒ zhēn de bù néng zài hē le.
I really can't drink any more.
下次一定。
Xià cì yídìng.
Next time, for sure.
Softens any refusal into a promise.

Eating and leaving

很好吃。
Hěn hǎochī.
This is delicious.
我够了,谢谢。
Wǒ gòu le, xièxie.
I've had enough, thank you.
我不吃辣。
Wǒ bù chī là.
I don't eat spicy food.
今天我来买单。
Jīntiān wǒ lái mǎidān.
Let me pay tonight.
Offer once, sincerely — then let the host win. Insisting takes their face.
谢谢款待。
Xièxie kuǎndài.
Thank you for your hospitality.
Said on leaving; the correct closing line of the evening.
Going somewhere with no signal? Build a printable phrasebook from these situations, or make a show-the-driver address card before you leave the hotel.

The bit that isn't language

Eat something before you go, and never toast on an empty stomach — 白酒 (báijiǔ) is commonly 50%+ alcohol and is served in a glass small enough to make that easy to forget. Pacing yourself is respected; needing to be helped to a taxi is remembered.

Quick quiz — 5 questions

Five questions built from the phrases above: you get the English, you pick the Chinese. No sign-up, no score kept — just a check that they have stuck.

Question 1 / 5 Correct: 0

How do you say this?

The quiz needs at least four phrases — see the list above instead.

Common mistakes

✗ What visitors do ✓ What works Why
Clinking glass-to-glass at the same height with a senior person Holding your rim lower The height difference is a deliberate mark of respect. Matching heights with the most senior person at the table is a small but very visible misstep.
Refusing a toast outright 我以茶代酒。 Refusing the toast declines the relationship, not the drink. Substituting tea accepts the gesture and skips the alcohol, which is what everyone actually cares about.
Insisting on paying Offering once, then thanking them The host invited you and paying is their role. Winning the bill fight takes away the thing they arranged the evening to do.

Business dining and toasting — frequently asked questions

How do I politely refuse alcohol at a Chinese business dinner?

Give a reason and offer a substitute: 我开车,不能喝酒 (I'm driving), 我在吃药 (I'm on medication), or the classic 我以茶代酒 (yǐ chá dài jiǔ — I'll toast with tea instead). All three are entirely acceptable. What matters is joining the toast, not what is in the glass.

What does 干杯 (gānbēi) mean?

Literally "dry the glass" — it is an invitation to empty it, not a general "cheers". If you don't intend to finish your drink, say 我随意 (wǒ suíyì — "I'll go at my own pace") when you raise it. Our full guide to toasting in Chinese covers the regional variations.

Where do you sit at a Chinese business dinner?

Wait to be seated. The host takes the seat facing the door, the guest of honour sits to the host's left, and the rest of the table is arranged by seniority outward from there. Choosing your own seat risks taking someone else's place in the hierarchy.

Who pays at a Chinese business dinner?

The host, always — the person who issued the invitation. Offering once is polite; insisting is not, because paying is the role they took on by inviting you. Reciprocate by hosting the next dinner instead.

Next

Before you fly

Work through the whole trip in Ready for a trip to China in 30 days, play Travel Survival Sprint to make the phrases automatic, practise saying them aloud in Airport Roleplay, or look up anything else in the Chinese → Pinyin translator.